著者: JAMES ANNA ELIZABETH (關鍵字)
3紀錄3
上個紀錄|下個紀錄

封面此題名的更多資料
題名: American food writing : an anthology with classic recipes / edited by Molly O'Neill.
著者: O'Neill Molly
出版項: New York, NY : Library of America, c2007.
稽核項: xxiii, 753 p. : ill. ; 23 cm.
附註項: Includes bibliographical references (p. 729-742) and index.
內容註: (From) Travels into North American / Pehr Kalm--Ice cream / Thomas Jefferson--To make a chowder / Lydia Maria Child--Potted lobster / Eliza Leslie--To dress macaroni a la sauce blanche / Sarah Rutledge--To make corn bread - Tunis G. Campbell--Peach leather / Annabella P. Hill--Irish potato pudding / Esther Levy--Tomato catsup / Marion Harland (Mary Virginia Terhune)--Michigan receipt for making shortcake in camp / National Cookery Book--Mother's rice pudding / Elizabeth Stansbury Kirkland--Meat-flavoring / Marion Cabell Tyree--Chicken croquettes / Abby Fisher--Chicken chartreuse / Mary Lincoln--Bran jelly / Mrs. E.E. Kellogg--Lobster a la newberg or delmonico / Charles Ranhofer--Eggs a la goldenrod / Rannie Merritt Farmer--Hamburg steak--Sarah Tyson Rorer--Old-fashioned hickory nut cake / Hester Price--Baked bananas, Porto Rican fashion / Rufus Estes--Bucks County apple butter / Edith M. Thomas--Cape cod turkey (stuffed codfish) / Sheila Hibben--Nut loaf / Isabel Ely Lord--Planked porterhouse steak / Rex Stout--Fried scallion cake / Buwei Yang Chao--Food in the United States in 1934 and 1935 / Alice B. Toklas--How to cook a carp / Euell Gibbons--Baked beans / John Gould--Beef stroganoff / James Beard--Tunnel of fudge cake / Ella Rita Helfrich--Zucchini quiche / Anna Thomas--Moong dal / Madhur Jaffrey--Chicken tagine with chick-peas / Paula Wolfert--Francs and beans / Russell Baker--Pleasures of eating / Wendell Berry--Philadelphia pepperpot soup / Sheila Ferguson--Creole gumbo / Howard Mitcham--Hersheyettes / Patricia Volk--Matzos pudding / Lizzie Kander--Lady Bird Johnson's pedernales chili / Robb Walsh.
摘要: Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
ISBN: 1598530054
9781598530056
杜威圖書分類法: 641.5973
美國國會圖書分纇法: TX714
語文: 英文
主題: Cooking
BRN: 594630

點選:
小秘訣:
1.若欲預約/調閱館藏,請直接點選館藏「條碼號」進入預約畫面。

2.「總館閉架書庫」:須調閱、有固定取書時段,請參考「本網址」
3.可從「索書號/排架號」中的v.1(第一集)、v.2(第二集)、v.3(第三集)作為不同集數之識別。
4.在架之館藏須選擇原館藏地以外之館別為取書館,閉架書庫館藏不在此限。
5.熱門書/年度新書借期為14天

尋書單條碼號館別特藏索書號/排架號借閱狀態/說明
總館
3樓美國資料中心
外文書
BE 641.5973 A512
  • 在架

上個紀錄|下個紀錄